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You are here: Home / Mama's Blog / Wild Goose Mama on the Fly / Stories with Food / Wild Goose On The Fly—-Scones & A Confession

Wild Goose On The Fly—-Scones & A Confession

November 2, 2014 by Carol 16 Comments

Wild Goose On The Fly   Real?  Imagined?  Tantalizing Mix of Both?

scones.jpg 2 Sit down.  Grab a  scone.  Here’s the jam and  help yourself to the clotted cream.  I’ve a confession to make.

My name is Wild Goose Mama.  I’m a level one certifiable sap.  Level ones are saps who are certified specialists only in one genre of  sappiness. Hallmark prerequisites for certification is consistency and persistence.  Terms which are way more admirable than doggedness and pig headedness.

Most  lower level saps don’t aspire to rise through the ranks to higher levels,  as un-American as that sounds.  However the exceptions often enter the political arena.  Level ten saps are total schmucks, but they can be quite entertaining as party guests.

Since saps are often misunderstood, it’s important for us to acknowledge one another and nod our collective heads in commiseration.   Initially sharing your story can be a bit like doing karaoke for the first time—–sober.   This is my story.

Homeless animals cause my sap to run.  This is an example of an insider sap joke,  If you aren’t a sap or a related cousin, a cornball, then you might not find it amusing.   I digress.  I didn’t recognize my condition until my third decade.  It was then I began taking precautions.   For example when I became a member of the Humane Society, I realized my contribution could only be in the form of a check.  Volunteering to work in a shelter would’ve been tantamount to a drug addict volunteering to work in a pharmacy.   Despite my proactive tactics situations transverse my path like ubiquitous black cats.  Here is a perfect example of what I’m espousing:

While waiting for lunch at a restaurant with my family,  I  glanced out the window with its panoramic view of the parking lot and two rusting dumpsters.  An orange object laying in front of one of the dumpsters snagged my attention.  Squinting my left eye to sharpen my focus, I spied an orange kitten sunning itself.   Mmmm, now where did that little fluff ball come from?   The restaurant was in a business district with no residential housing nearby.

Let me interject at this juncture; my family was keenly aware of Mother’s little weakness.  Sooooo I said nothing about my discovery.  Yes, one might say it was a secretive action, bordering on perhaps shall we say, sneaky?

germany-orange-kitten.jpg 2As we were heading for the car, I said in my most nonchalant voice, “Oh look, there’s a kitten by the dumpster.”

“Leave it be, dear,” said my husband in his FIRM voice.

“Oh  not to worry, I’m just going to try and pet him,” I replied. Of course we all knew I was lying.  If I could get my hands on him, I would be bringing him home.

“Dear,  leave him alone.”  My husband’s voice was a whisper shy of strident.  I ignored him—-with all due respect of course.  My sons looked at each other with that unspoken knowing siblings possess in regard to their parents.  In all fairness our home was already home to several cats and three dogs all of whom had a back story poignant enough to be a Disney movie.

I walked toward the dumpster, as my husband was shouting across the parking lot, “Give it up.  It’s fine.  It lives here.. You won’t be able to catch him anyway.”  Other exiting patrons heading for their cars looked at him curiously.

Alas my husband’s assessment was correct.  After allowing me to edge tantalizingly close,  the orange kitten ran and like Alice disappearing down the rabbit hole jumped into an opening in the foundation of the restaurant.

Giving up, I walked back to the car.   However the zeal of a genuine certified sap should never be underestimated.   To Be Continued—-

Raising the Roof Raisin Scones

Ingredients
  • 3 cups ALL-PURPOSE FLOUR
  • ½ cup SUGAR
  • ½ teaspoon SALT
  • 1 tablespoon BAKING POWDER
  • 5 tablespoons BUTTER or MARGARINE
  • 2 EGGS
  • 1¼ cups MILK
  • ½ cup WALNUTS, finely chopped
  • ½ cup raisins, soaked in hot water for 20 minutes
  • 1 EGG YOLK
  • 2 tablespoons COLD WATER
Instructions
  1. ) In a large bowl combine flour, sugar, salt & baking powder
  2. ) Using a pastry blender cut in the butter into the dry ingredients until the mixture resembles coarse crumbs
  3. ) In a separate bowl beat together eggs & milk
  4. ) Pour milk mixture into the dry ingredients, mix until just moistened
  5. ) Fold in drained raisins & walnuts
  6. ) Scoop the dough out and form into rounds on greased baking sheet
  7. ) Beat the egg yolk with the cold water & with a pastry brush glaze each scone with this mixture
  8. ) Bake at 350 degrees F for 20 minutes or until golden brown
  9. ) Makes approximately 12 scones

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Filed Under: Stories with Food

Comments

  1. Debra says

    November 3, 2014 at 3:07 am

    I’m a sucker for a orange tabby!

    Reply
    • Carol says

      November 3, 2014 at 10:41 am

      Me too—–and this one is a 100% true story.

      Reply
  2. addie | culicurious says

    November 5, 2014 at 10:28 am

    I have a soft heart for animals, too. Not this bad! 😉 But it hurts me to see them suffer. Can’t wait to see where this story heads.

    Also: These scones look so yummy. I like walnuts and raisins together – great combo! 🙂

    Reply
    • Carol says

      November 5, 2014 at 10:46 am

      It’s a good story—no sad stuff for me. For me if something has nuts in it, I am predisposed to like it.

      Reply
  3. John@Kitchen Riffs says

    November 5, 2014 at 10:49 am

    Who can resist a kitty? Or these scones? Looking forward to a good kitty yarn.

    Reply
    • Carol says

      November 5, 2014 at 11:29 am

      Well I sure can’t resist a kitty or a dog. Top the scones with raspberry or apricot jam and clotted cream and they are irresistible too.

      Reply
  4. Amy (Savory Moments) says

    November 5, 2014 at 3:37 pm

    Aw, I LOVE kitties! I would have tried to grab it, too! I like these scones, too (and their name).

    Reply
    • Carol says

      November 5, 2014 at 8:59 pm

      The story is not over yet, my Sweet.

      Reply
  5. Liren says

    November 6, 2014 at 11:57 am

    I am in the same league of saps as you! And I agree with everyone, how could you resist a kitty? Can’t wait to hear how the story ends! The scones will have to hold me over! 🙂

    Reply
    • Carol says

      November 6, 2014 at 12:03 pm

      Golly this is a really cool outfall of writing this true story—-meeting other saps! Laughing delightedly.

      Reply
  6. marcie says

    November 6, 2014 at 4:15 pm

    I’m a certifiable sap, too, and when it comes to animals, forget it! And I expect a scone when I come back to read the next installment! 🙂

    Reply
    • Carol says

      November 6, 2014 at 4:35 pm

      Marcie, I will scan and email you a scone. I love sharing.

      Reply
  7. Christina @ Sweet Pea's Kitchen says

    November 8, 2014 at 1:28 pm

    I’m the same way when it comes to animals. We have two dogs, but if my husband allowed it I’d have a house full! Ha! These scones look amazing…I love the addition of the walnuts! 🙂

    Reply
    • Carol says

      November 8, 2014 at 1:43 pm

      You are a Good Person—Smiles—-

      Reply
  8. mjskit says

    November 16, 2014 at 8:03 pm

    Once I saw that little kitten I totally lost track of everything. What a cutie!!! I think I could have written the part about you approaching the kitten and the husband yelling at you. We’ve gone through that a few times ourselves. 🙂 Raisins and walnuts in a scones sounds quite scrumptious!

    Reply
    • Carol says

      November 17, 2014 at 8:16 am

      Craig had good reason–Lol to be worried when he knew I spotted a stray anything. So it sounds like we might have a commonality in our regard to that. That’s wonderful!!!!

      Reply

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