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You’re Going to Love it Cream Cabbage Soup

Creamy & delicious down to the last drop.

You're Going to Love it Cream Cabbage Soup
 
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Ingredients
  • 2 (14.5 oz) cans CHICKEN BROTH
  • 2 cups fully cooked HAM, cubed
  • 1 cup MILK
  • 2 cups HALF-N-HALF CREAM
  • 1 medium ONION, chopped
  • 2 large CELERY STALKS, chopped
  • 2 large CARROTS, peeled and chopped
  • 1 teaspoon dried oregano
  • 1 medium head CABBAGE about 2 ½ to 3 pounds
  • 1 teaspoon SALT
  • 3 tablespoons flour
  • ¼ cup BUTTER or MARGARINE
  • ¼ teaspoon BLACK PEPPER
Instructions
  1. ) In a large soup kettle, combine the broth, celery, carrot, onion cabbage
  2. ) Bring to a boil, then reduce the heat, cover & simmer 15 min or until vegetables are tender. Be careful not to overcook
  3. ) Melt the butter in a medium size sauce pan. Add flour, salt & pepper.
  4. ) Stir constantly forming a paste.
  5. ) Add milk and cream, stir constantly & cook until thick. Cook an additional 1 minute.
  6. ) Slowly add cream mixture to cabbage mixture
  7. ) Add ham & oregano & heat thoroughly
  8. ) Soup serves 8 to 10