• Mama’s Blog
  • About Mama Goose
  • Recipes
    • Appetizers
    • Breads
    • Desserts
    • Eggs
    • Main Dishes
    • Salads
    • Sandwiches
    • Side Dishes
    • Soups

Wild Goose Mama

Food | Fun

You are here: Home / Recipes / Side Dishes / Rice Pilaf Chinese Style

Rice Pilaf Chinese Style

A delectable pilaf to pair with a main dish of any nationality.

Rice Pilaf Chinese Style
 
Print
Ingredients
  • 2¾ cups WATER
  • ¼ cup BUTTER or MARGARINE plus 1 tablespoon
  • 2 tablespoons INSTANT CHICKEN BOUILLON
  • ¼ teaspoon SALT
  • ¼ teaspoon FRESH GARLIC, minced
  • 1¼ cups LONG GRAINED RICE, uncooked
  • 1 8 oz can WATER CHESTNUTS, drained & sliced
  • 1 cup MUSHROOMS, sliced
  • 3 tablespoons GREEN ONION
  • ½ cup CARROTS, finely chopped
  • ¼ cup FRESH PARSLEY, chopped
  • ½ cup ALMONDS, slivered
Instructions
  1. ) In a 2 qt sauce pan add water, ¼ cup butter, salt, garlic & chicken bouillon
  2. ) Bring to a full boil & add rice & carrots
  3. ) Cover the pan & bring to a full boil again
  4. ) Reduce heat to simmer, cook until rice is tender 25 to 30 min
  5. ) In the meantime lightly sauté mushrooms in 1 tablespoon butter
  6. ) When rice is tender, add mushrooms, slivered almonds, parsley, mushrooms, water chestnuts & green onion
  7. ) Continue to heat for another two minutes, then serve.
3.2.1753

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Email
  • Print

Mama’s Social

  • Email
  • Facebook
  • Pinterest
  • RSS

Subscribe via Email

Automatically receive Mama's posts via email!

Browse the Blog!

  • Coffee Talks
  • Food for Thought
  • Hey Mama Goose Advice Column
  • Life Is Good
  • Mama's Blog
  • Picnic Baskets Galore
  • Stories with Food
  • Tea Life
  • The Yes Series
  • Wild Goose Mama on the Fly

Copyright © 2022 | Crave Theme by The Pixelista | Built on the Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.