Red Pepper and Cream Bake

A new treatment for our colorful old friend, the red pepper.

Ingredients

Instructions

) Roast and peel the peppers. Set aside
) Place half the green onions and bail evenly on the bottom of a buttered 1.5 quart shallow baking dish
) Add the peppers, cut side down in a single layer, slightly overlapping
) Scattered the remaining green onions & basil over the peppers
) Season to taste salt & pepper
) Pour the cream evenly over the peppers so all are moistened
) Bake at 375 degrees F, uncovered, basting several times with the cream to keep peppers moist. Bake 30 to 35 minutes till peppers are fork tender & cream is thickened.
) Easy & unique side vegetable for 4