Do The Mashed Potato

Serve for dinner or for breakfast with poached eggs.

Do The Mashed Potato

Ingredients

8 cups RED POTATOES, peeled & sliced
2 tablespoons ALL PURPOSE FLOUR
2 EGGS, lightly beaten
1 cup PLAIN YOGURT
1½ teaspoons SALT
1½ cups COLBY CHEESE, shredded
3 tablespoons of butter, melted & divided
½ cup SEASONED DRY BREAD CRUMBS
9 BACON STRIPS, cooked & crumbled

Instructions

) Boil potato slices until tender about 10-12 minutes. Drain & cool slightly
) In a bowl combine flour, eggs, yogurt, 1 tablespoon butter & salt
) Add potatoes & toss gently to coat
) Place half the potatoes in a 2 qt casserole dish
) Cover with half the cheese & sprinkle with half the bacon
) Add second half of potatoes & top with remaining cheese & bacon
) Toss bread crumbs with remaining 2 tablespoons of butter sprinkle on top
) Bake 50-60 hour at 350 degrees F
) 12 servings