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Cheesey Corn Potato Balls

Popular with kids and wild & crazy party guests.

Cheesey Corn Potato Balls
 
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Ingredients
  • 4 large POTATOES, quartered
  • 3 oz CREAM CHEESE, softened
  • 2 tablespoons MILK
  • 2 tablespoons BUTTER
  • ¼ cup PARMESAN CHEESE, grated
  • 3 teaspoons ONION SOUP MIX
  • ½ teaspoon SALT
  • ½ teaspoon PEPPER
  • 2 EGGS, beaten
  • 2 cups CORN FLAKES, crushed
Instructions
  1. ) Cook potatoes in boiling water until tender, drain & mash
  2. ) Beat in cream cheese, milk & butter until smooth & creamy
  3. ) Stir in cheese, onion soup mix & salt
  4. ) Shape potato mixture into 1½ inch balls
  5. ) Dip potato balls into egg, then roll in corn flakes
  6. ) Place on ungreased baking sheet
  7. ) Bake for 15 to 18 minutes at 400 degrees
  8. ) Makes about 3½ to 4 dozen
3.2.1753

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