Popular with kids and wild & crazy party guests.
Cheesey Corn Potato Balls
Ingredients
- 4 large POTATOES, quartered
- 3 oz CREAM CHEESE, softened
- 2 tablespoons MILK
- 2 tablespoons BUTTER
- ¼ cup PARMESAN CHEESE, grated
- 3 teaspoons ONION SOUP MIX
- ½ teaspoon SALT
- ½ teaspoon PEPPER
- 2 EGGS, beaten
- 2 cups CORN FLAKES, crushed
Instructions
- ) Cook potatoes in boiling water until tender, drain & mash
- ) Beat in cream cheese, milk & butter until smooth & creamy
- ) Stir in cheese, onion soup mix & salt
- ) Shape potato mixture into 1½ inch balls
- ) Dip potato balls into egg, then roll in corn flakes
- ) Place on ungreased baking sheet
- ) Bake for 15 to 18 minutes at 400 degrees
- ) Makes about 3½ to 4 dozen