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You are here: Home / Recipes / Sandwiches / Turkey Cheese Sauce Open Face Sandiwch

Turkey Cheese Sauce Open Face Sandiwch

The perfect main dish sandwich for a sit down lunch.

Turkey Cheese Sauce Open Face Sandiwch
 
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Ingredients
  • 1½ cups FRESH MUSHROOMS, sliced
  • 8 slices TURKEY or CHICKEN BREASTS, skinless & cooked
  • ½ cup CELERY, chopped
  • ½ cup YELLOW ONION, chopped
  • ⅓ cup BUTTER
  • 1½ cups CHICKEN BROTH
  • ½ cup MILK 1 EGG, slightly beaten
  • ¼ cup ALL PURPOSE FLOUR
  • ½ cup MONTEREY JACK CHEESE, shredded
  • ½ teaspoon DRIED OREGANO
  • ½ teaspoon SMOKED PAPRIKA
  • ½ teaspoon SALT
  • ¼ cup PARMESAN CHEESE, shredded
  • 8 slices LIGHT RYE BREAD, toasted
  • 8 slices TOMATO
Instructions
  1. ) In a large frying pan, sauté the mushrooms, celery & onion in butter until tender
  2. ) Blend in flour & gradually add milk & broth
  3. ) Stirring constantly bring mixture to a boil & it's thickened
  4. ) Stir a small bit of hot mixture into the egg, then return all to the pan
  5. ) Stir in oregano, smoked paprika & cheese
  6. ) Removed from heat when cheese is melted
  7. ) Place toast on a baking sheet & top with a slice of turkey or chicken
  8. ) Spoon cheese sauce over the turkey, top with tomato & parmesan
  9. ) Broil for 3 or 4 minutes until cheese is melted
3.2.1753

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