Northwest Smoked Salmon & Dill Tea Sandwiches

Knock out combo of the successful blending of two distinct flavors.

Northwest Smoked Salmon & Dill Tea Sandwiches

Ingredients

6 slices THIN RYE BREAD
6 oz SMOKED SALMON
8 oz package of CREAM CHEESE, softened
2 teaspoons HALF and HALF CREAM
3 teaspoons FRESH DILL, finely chopped
½ cup GREEN ONION, finely chopped
⅛ teaspoon SALT

Instructions

) Beat cream cheese, salt & cream until fluffy
) Fold in dill & green onion
) Spread cream cheese evenly on 3 slices of bread
) Arrange the smoked salmon evenly on the cream cheese
) Cover the salmon with the remaining bread, pressing down firmly
) Trim the crusts & cut each sandwich into quarters
) Makes 12 pieces