Viva Vidalia Onion Pie

This versatile dish is good breakfast, lunch & dinner.

Ingredients

Instructions

) In a 10 inch skillet melt butter & sauté onions until tender crisp about 6 to 8 minutes
) In a large bowl blend together well eggs, sour cream, salt, pepper & cayenne pepper
) Fold in onions
) Spoon into pie crust
) Sprinkle with Parmesan cheese
) Bake at 400 degrees F about 25 to 30 minutes or until knife inserted in the middle comes out clean
) 6 servings