Winter White Chocolate Fruit

Use a high quality white chocolate for delicious results.

Ingredients

Instructions

) Melt the white chocolate in the top half of a double boilder
) Holding the strawberry by the hull, dip the berry into the chocolate covering about ⅔ of the surface
) Place on a plate covered with waxed paper
) Do the same with the orange sections
) Refrigerate approximately 1 hour
) Best to serve the same day