South of the Border Sugar Cookie

Chocolate and cinnamon long associated with Mexican cooking add a little zest to the standard sugar cookie.

Ingredients

Instructions

) Beat together until fluffy butter, powder sugar, vanilla, milk & ½ teaspoon cinnamon
) Roll dough into 1½ inch balls & place 3 inch apart on non stick cookie sheet
) Flatten each cookie with a glass to 2 inches
) Bake at 325 degrees F for 20 minutes or until edges are golden brown. Let sit on baking sheet for 3 or 4 minutes when done
) While cookies are baking, mix sugar, chocolate and remaining ½ teaspoon of cinnamon in a bowl
) With a spatula place cookies in sugar mixture, gently coating both sides evenly
) Makes approximately 24 cookies