Over the Moon Buttermilk Pecan Pie

It’s hard to believe something this tasty is cooked buttermilk.

Ingredients

Instructions

) Cream the butter & sugar together until fluffy
) Add the eggs one at time & mixing well after each one
) Add buttermilk, lemon juice, flour & vanilla, blend well
) Add the pecans & stir
) Pour into the pie shell
) Bake 55 min at 325 degrees F or until a knife inserted in the middle of the pie comes out clean
) Serves 8