Cocoa Mambo Carrot Cake

What’s there not to like——chocolate, moist carrot texture and cream cheese frosting.

Ingredients

Instructions

) In a large bowl combine flour, cocoa, sugar, baking soda & salt
) Add carrots, oil & eggs, beat until well blended
) Stir in chocolate chips
) Pour into greased 13 x 9 inch baking pan
) Bake at 350 degree F for 25 to 30 minutes or until knife inserted in middle comes out clean
) Cool before frosting
) For Frosting beat together cream cheese& butter until fluffy
) Beat in sugar, cocoa & vanilla until smooth
) Stir in mini chocolate chips
) 12 to 16 servings