Piquant Cherry Pecan Scones

Interesting & useful preparation technique.

Ingredients

Instructions

) Sift together the dry ingredients--sugar, flour, salt, baking powder
) Mix in dried cherries and chopped pecans
) Make a hole in the center of the mixture & add the cream
) Stir until just moisten
) Place the dough in a 10 inch round cake pan lined with parchment paper
) Cover the dough with another 10 inch round piece of parchment paper
) Freeze the dough for at least 2 hours until firm
) Let the dough stand at room temperature for 5 to 6 minutes
) Flip it out on to a cutting board. Slice the dough in equal wedges and place on a baking sheet about 2 inches apart
) Bake for 30 to 40 minutes at 350 degrees until golden brown, then place on cooling racks
) Mix together sugar glaze ingredients & spoon over warm scones
) Yum!