Perky Pumpkin Biscuits

Surprise your family with these fun biscuits.

Ingredients

Instructions

) Sift together all the dry ingredients
) Cut in butter with pastry blender until mixture resembles coarse crumbs
) Mix in walnuts
) Combine pumpkin & cream together, mix just enough to moisten. Dough will be stiff
) Turn dough onto a lightly floured surface & knead a few times
) Roll out to ½ inch thick. Cut with 2 inch cutter
) Place 1 inch apart on greased baking sheet
) Bake at 425 degrees F until brown about 20 minutes
) Heat hot with butter, honey or jam. Makes 20 biscuits