Here’s another way to slickly get rid of leftover ham.
Ham Salad Baguette Rounds
Ingredients
- 2 cups HAM, cooked and minced
- ½ cup CELERY, finely chopped
- 2 tablespoons SWEET PICKLE RELISH, drained
- ½ cup GREEN ONION, finely chopped
- ½ cup MAYONNAISE
Instructions
- ) Stir together all the ingredients
- ) Slice baguette into 1 inch rounds
- ) Spread ham mixture on each round