Impress your guests. This looks harder than it is.
Dilly Brie Wheel
Author: Carol Goss
Ingredients
- 14 oz round BRIE CHEESE
- 2 tablespoons FRESH DILL, finely chopped
- ½ cup BUTTER, softened
- ⅓ cup WALNUTS, finely chopped
- ½ cup BLACK OLIVES, finely chopped
- 1 large clove GARLIC, pressed
Instructions
- Chill the brie until firm or stick it in the freezer for 30 minutes
- Slice it in half like a layer cake
- In a bowl mix butter with garlic.
- Add walnuts, olives and dill & mix well
- Evenly spread the mixture on the cuts sides of the two halves of Brie
- Stack the two halves together with the mixture as the filling
- Wrap in plastic wrap or foil and refrigerate
- ) Best served at room temperature with a cracker assortment