Veggie Lasagna Roll-ups
 
Ingredients
  • 8 LASAGNA NOODLES, cooked
  • 2 tablespoons OLIVE OIL
  • 2 teaspoons FRESH OREGANO, finely chopped
  • ½ teaspoon SALT
  • 1 teaspoon GARLIC, minced
  • 2 tablespoons FRESH BASIL, finely chopped
  • 1 tablespoon FRESH CHIVES, finely chopped
  • 1 cup ZUCCHINI, thinly sliced
  • 2 cups RIPE TOMATOES, cut in ½ inch pieces
  • 1 cup YELLOW or GREEN PEPPER, cut into 1 inch pieces
  • ½ cup RED ONION, coarsely chopped
  • ¼ teaspoon BLACK PEPPER
  • 1 cup MOZZARELLA CHEESE, shredded
  • 15 oz RICOTTA CHEESE
  • ½ cup PARMESAN CHEESE, freshly grated
  • 1 EGG, slightly beaten HERB CREAM SAUCE
  • 2 tablespoons ALL-PURPOSE FLOUR
  • 2 tablespoons BUTTER or MARGARINE
  • 1 cup MILK
  • 1 cup MOZZARELLA CHEESE, shredded
  • 1 tablespoon FRESH BASIL, finely chopped
  • ¼ teaspoon SALT
  • ¼ teaspoon PEPPER
  • 3 tablespoons PARMESAN CHEESE, freshly grated
  • ¼ cup FRESH PARSLEY, finely chopped
Instructions
  1. ) In a skillet heat the olive oil & stir in garlic, oregano, salt, pepper, basil, chives, zucchini, yellow/green pepper, red onion,
  2. ) Cook until tender about 5 to 6 minutes on medium heat
  3. ) Meanwhile in a large bowl mix together egg and cheeses
  4. ) Stir in tomatoes & cooked vegetables
  5. ) Place about ½ cup of filling on one end of the lasagna noodle
  6. ) Roll noodle up like jelly roll & please seam down in 13 x 9 inch baking dish. Some filling will squeeze out the ends
  7. ) For Sauce: Melt butter in a saucepan, add flour, salt & pepper
  8. ) Stir constantly until bubbly, add milk & continue to stir constantly until sauce thickens in 1 to 2 minutes
  9. ) Stir in Mozzarella cheese, parsley & basil, cook till cheese melts
  10. ) Pour over the roll-ups
  11. ) Sprinkle with Parmesan cheese
  12. ) Bake at 350 degrees F for 25 to 30 minutes
  13. ) 8 servings
Recipe by Wild Goose Mama at https://wildgoosemama.com/recipes/main-dishes/veggie-lasagna-roll-ups/