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You are here: Home / Mama's Blog / Wild Goose Mama on the Fly / Stories with Food / Cookies Make Fairy Tales Come True

Cookies Make Fairy Tales Come True

December 7, 2014 by Carol 12 Comments

vanillekipferlOnce upon a time in a busy busy city in a high high building there was a young woman who worked in the secretarial pool of an important—or so they considered themselves—corporation.   Candidates were fished from this pool, when a position opened for executive secretary, administrative assistant or even some management positions.

You’ve have heard the phrase—small pond filled with big fish.   Not only were some of the fish Jonah size, but they snapped with ambitious hunger to swim in the corporate ocean.

In comparison to most Noelle was an  Olympic swimmer, but she didn’t bare her teeth,  thrash in the water whipping her tail or lurk in the muck of the mud bottom. With quiet, efficient grace she glided through the water often unnoticed by the others.  For Noelle peace out weighed the loneliness.

This particular Christmas season the pool was churning and foaming.   A corporate wunderkind was coming from the European branch.  He was young, handsome and had launched a new product line, which had the stock market pundits buzzing.   Shortly he would be reading resumes and putting together his staff.

It was also time for the annual Christmas party.   Unlike the grandly decorated parties of upper management with tables laden with gourmet delectables and champagne flutes in everyone’s hands, the lower management parties were stocked with cheap wine in plastic cups  and Costco veggie platters complete with ranch dip.

Unfortunately the Christmas party was mandatory and everyone was encouraged to bring a contribution for the snack table.   A few staff members would begrudgingly  pick up a cheese ball and crackers from the local grocery store or Christmas cookies so laced with preservatives, they could be used as life boat rations.

Unknown to most Noelle was a joyful baker.  Putting on her apron and turning on the oven Noelle thought if she had to go this annual boring party with the dismal food, she might as well take something she liked to eat.  Out came the butter and flour as Noelle set about the task to recreate the German/Austrian cookie, Vanillekipferl her Grandma used to bake.

Dressed in a simple red skirt and a white top, Noelle slipped in rather late and put her cookies on the table.   Men with loosen ties and women in lame and sequins were undulating to  music provided by a disc jockey.   The music was loud and the tree was bedraggled despite the festive lights.  Noelle grabbed a couple cookies and a plastic cup of wine for show and headed for a leatherette bench situated out of the way down a  hall.  Her plan was to sit there for an hour and then escape.  Her obligation to attend would be met.

Forty-five minutes later a young man she didn’t recognize came down the hall.  He sat down beside her and said, ” I see you made an escape too. May I join you?”

Noelle patted the bench, ” Here I offer you refuge on my island.”

He laughed and said, ” I brought sustenance.”  He  unfolded a napkin and nestled inside were six of her cookies.

misteltoe kissHe  bit into one and sighed.  ” Oh my! Oh my!   I can’t believe it. These taste just like my Grandmother’s cookies we had every year.   I have to be polite and offer you one, but just one.  I can’t bear to share.  I  know that sounds awful.”

And this was how Noelle met the European wunderkind, Klaus, who had come to the party to meet staff casually.    She become his executive administrative assistant. and much much more.

Since this is a fairy tale, it is suffice to say—–They lived happily ever after.

 

 

 

Vanillekipferl Cookies

6 tbsp. butter, softened
1/3 c. sugar
3/4 c. all purpose flour
1/4 c. ground almonds
Dash of salt
1/4 teaspoon almond extract
1/2 c. powdered sugar
In mixer bowl, cream butter and sugar until light and fluffy.
Add flour, salt, almond extract and nuts; beat at low speed until blended.
Wrap dough and refrigerate one hour.
Preheat oven to 375 degrees
Roll dough by teaspoonfuls into 2″ ropes with tapered ends.
On ungreased cookie sheets, bend into crescents.
Bake 10 minutes;
Roll in powdered sugar. Cool on wire racks.
Makes about three dozen cookies,

 

 

 

 

 

 

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Filed Under: Stories with Food

Comments

  1. CakeSpy says

    December 8, 2014 at 6:13 pm

    GIMME THESE!! They look awesome. Like snowballs but boomerang shaped! Love it.

    Reply
    • Carol says

      December 8, 2014 at 7:46 pm

      I had to get them out of the house, so I don’t really have any either.

      Reply
  2. Debra says

    December 9, 2014 at 4:10 pm

    Love a happy ending!

    Reply
    • Carol says

      December 9, 2014 at 5:01 pm

      A food blogger’s Cinderella story—which has to be in quick step. No bad endings on my site!

      Reply
  3. Amy (Savory Moments) says

    December 10, 2014 at 3:57 am

    I love this story! Making your life better with some delicious homemade cookies 🙂 These look perfect for the holidays (And perfect with some tea.)

    Reply
    • Carol says

      December 10, 2014 at 10:18 am

      We women have been soaked in the Cinderella story since we were toddlers. We never tire of the endless variations of it—-or at
      least I don’t.

      Reply
  4. John@Kitchen Riffs says

    December 10, 2014 at 9:51 am

    Fun story. And superb cookies. I love these, and haven’t had them for ages. Thanks for this.

    Reply
    • Carol says

      December 10, 2014 at 10:16 am

      I love cookies of this ilk. I like chocolate chip cookies, but I can’t see why people like these best to the exclusion of
      butter cookies of various kinds.

      Reply
  5. marcie says

    December 11, 2014 at 11:23 am

    What a wonderful Christmas fairy tale, Carol — love it! Christmas cookies can certainly do that to a person!

    Reply
    • Carol says

      December 11, 2014 at 1:02 pm

      I am glad you liked my fairy tale. I will probably do more along the way.

      Reply
  6. Maureen | Orgasmic Chef says

    December 14, 2014 at 6:24 pm

    I have only tasted these once and I didn’t come away with the recipe. I’m so eager to see if i can make these.

    Reply
    • Carol says

      December 14, 2014 at 7:06 pm

      I have not doubt you can make these. You are a wonderful cook!

      Reply

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