An upscale version of mini toasted cheese sandwiches. Who could resist?
- FRENCH BREAD, cut ½ inch thick
- 1 8 oz round BRIE CHEESE, sliced ¼ inch thick
- ) Lightly toast bread on a baking sheet
- ) Spread butter on each piece
- ) Place cheese on each, broil for 1 to 2 min till bubbly